Specifications
| Product Name | Weight | Length | Height | Diameter | Color | Selling Unit | Units per Pallet |
|---|---|---|---|---|---|---|---|
|
Tapex Agri LSB Twine
|
20.46 ± 3% KG
|
2,200 M
|
335 MM
|
295 MM
|
BLUE
|
Pack
|
24
|
|
Tapex Agri LSB Twine
|
20.6 ± 3% KG
|
2,800 M
|
325 MM
|
295 MM
|
YELLOW
|
Pack
|
24
|
Product Name
Weight
Length
Height
Diameter
Color
Selling Unit
Units per Pallet
Tapex Agri LSB Twine
Tapex Agri LSB Twine
Tapex Agri LSB Twine
20.46 ± 3% KG
20.6 ± 3% KG
20.46 ± 3% KG
2,200 M
2,800 M
2,200 M
335 MM
325 MM
335 MM
295 MM
295 MM
295 MM
BLUE
YELLOW
BLUE
Pack
Pack
Pack
24
24
24
3 Products
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Results (14)
Results (14)
Tama Oceania, Regional Technical Manager
Darrell Butler
With 20 years at Tama, Darrell’s deep agricultural roots began on...
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Darrell
Key Accounts Manager - Tama Horticulture
Russell Teiffel
Western Australia | Northern Territory | Queensland | South Australia | Northern NSW | Southern NSW | NV | WV | EV | Tasmania
Russell has been with Tama since August 2021 and brings a...
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Russell
TamaWrap Territory Sales Manager (NSW)
James Baker
Southern NSW
James has been with Tama for 18 months, but his agricultural...
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James
TamaWrap Sales Manager (Nth NSW)
Malcolm George
Northern NSW
Mal has been with Tama since 2016. With a lifelong career...
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Malcolm
TamaWrap Territory Sales Manager (QLD)
Asa Philo
Asa joined Tama Australia in 2025, bringing over 20 years of...
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Asa
TamaWrap Commercial Manager
Simon Long
Queensland
Simon has been part of the Tama team for two years...
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Simon
Tama Territory Sales Manager Western Australia
Pieter Wehmeyer
Western Australia
Pieter has been with Tama for 18 months and comes from...
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Pieter
Tama Territory Sales Manager Nth Vic/Sth NSW
Peter Wood
Southern NSW
With four years at Tama, Peter has a lifetime of experience...
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Peter
Territory Sales Manager Tas/Sth Vic
Mal Rogers
EV | Tasmania
With 10 years at Tama, Mal started his career on a...
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Mal
Territory Sales Manager SA/NT
Jason Parker
Northern Territory | South Australia
With 13 years at Tama, Jason is based in South Australia...
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Jason
Territory Sales Manager Nth NSW/Sth QLD
Jacob Marsden
Queensland | Northern NSW
Growing up on a farm in NSW’s Northern Rivers, Jacob has...
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Jacob
Commercial Manager
Jack Wetherall
WV
Jack has spent his career in the Ag industry, moving throughout...
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Jack
Tama Oceania, Regional Technical Manager
Darrell Butler
Working closely with our global R&D team, and just as closely...
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Darrell
R&D Management CTO
Reuven Hugi
As a global company that operates worldwide and in different climates,...
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Reuven
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Questions about Twine?
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Questions about
Twine Baling Tips
Large Square Baling
Very careful attention should be paid to the bale pressure, depending on the type and condition of the crop being baled. During periods of extended dry and hot weather, for instance, straw bales may be noticeably lighter than during normal conditions, with the baler set to the same bale pressure setting.
In these circumstances, a decrease in pressure setting will overcome this; or, alternatively, a move to the next heavier twine is recommended.
For baling good quality large square silage bales, it is important to follow a few simple guidelines:
Ensure the crop has wilted to a minimum of 40 – 50% dry matter (DM), which will produce well-formed bales as well as excellent fermentation.
Ensure the twine box tension is reduced as much as possible, as twine friction experienced between silage bales during baling is much greater than between straw bales.
Eliminate as much air as possible from the crop when baling, as it is essential that sufficient crop is packed into the top of the bale to avoid misshapen bales being formed, which may be difficult for an automatic bale-wrapper to handle properly. A reduction in forward speed will help to achieve this by increasing the number of wads per bale.
Very careful attention should be paid to the bale pressure, depending on the type and condition of the crop being baled. During periods of extended dry and hot weather, for instance, straw bales may be noticeably lighter than during normal conditions, with the baler set to the same bale pressure setting.
In these circumstances, a decrease in pressure setting will overcome this; or, alternatively, a move to the next heavier twine is recommended.
For baling good quality large square silage bales, it is important to follow a few simple guidelines:
Ensure the crop has wilted to a minimum of 40 – 50% dry matter (DM), which will produce well-formed bales as well as excellent fermentation.
Ensure the twine box tension is reduced as much as possible, as twine friction experienced between silage bales during baling is much greater than between straw bales.
Eliminate as much air as possible from the crop when baling, as it is essential that sufficient crop is packed into the top of the bale to avoid misshapen bales being formed, which may be difficult for an automatic bale-wrapper to handle properly. A reduction in forward speed will help to achieve this by increasing the number of wads per bale.
Tama Assist